Ever since COVID quarantine and reduction of dining indoors, garbage receptacles are overflowing with disposable containers, cups, utensils and bags. It’s awful to walk out from ordering your food to go through this refuse laying on the ground and sidewalks.
Restaurants need to pay better attention to this issue; it’s definitely a healthy site. Just empty these receptacles more often.
Jayne Walker
Pinehurst
Publisher’s Note: This is a letter to the editor, submitted by a reader, and reflects the opinion of the author. The Pilot welcomes letters from readers on its Opinion page, which serves as a public forum. The Pilot is not in the business of suppressing public opinion. We are a forum for community debate, and publish almost every letter we receive. For information on how to make a submission, visit this page: https://www.thepilot.com/site/forms/online_services/letter/
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