• Pepper jelly — of any heat — isn’t just for tough guys any more. Try these less dangerous combinations:
  • On vanilla ice cream or yogurt
  • On turkey sandwiches instead of mayo or mustard
  • Melted into homemade cranberry sauce
  • Melted into sauce for cocktail meatballs
  • Melted for wings’ dipping sauce
  • Melted into brown or white rice
  • As a glaze for baked winter squash, sweet potatoes or ribs
  • To punch up a Chinese sir-fry sauce
  • Spread atop whipped cream cheese on a bagel, croissant or English muffin
  • With natural peanut butter, for an X-rated PBJ sandwich
  • Or, straight from the jar, to test both endurance and sanity

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