A Taste of Tupelo Honey
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June 29, 2011
Monday, June 27 at The Country Bookshop, Chef Brian Sonoskus, an early pioneer in the farm-to-fork movement and the creative force behind the innovative offerings of this well-loved Asheville restaurant, offered tastings of some of the dishes that have made the cafe so famous and discussed his new book Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen. For more details on upcoming "Meet the Author" Events...visit www.thecountrybookshop.biz/.
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