Ahoy, matey! Bonefish Grill serves up a variety of fish selections from around the world, including Atlantic salmon, rainbow trout, longfin tilapia, mahi mahi, Atlantic ­swordfish, grouper, ahi tuna, Chilean sea bass and so much more. With market-fresh fish ­seasoned and cooked over a wood-burning grill, and servers who can help you choose a fish that best matches your taste preference, Bonefish Grill is the place for seafood, The Pilot’s readers have decided.