February 15, 2012
- Print print this page
- Discuss Comment, Blog about
Ruth McRae (right) and (left to right) Kenneth, Hazael, Sherrill and Brandon Collins bring soul food to the table at their Aberdeen restaurant.
Stories this photo appears in:
The Heart of Soul Food
History is written on the table. Tragically, slavery created soul food, a combination of garden vegetables and “leavins” from the big house. The master’s family ate cuts “high on the hog” rather than feet, knuckles and intestines (chitlins).
Comments
Use the comment form below to begin a discussion about this content.
Sign in to comment
Or login with:
OpenID