"Mindful Eating: Focus on Healing Foods" was the program recently presented to the ladies attending the Whispers luncheon at the Country Club of Whispering Pines.

Guest speaker professor Bill Croft, director of the health sciences department at Sandhills Community College, talked about what foods to eat with the most healthy values. He brought with him fresh fruits and vegetables to demonstrate his program.

The final slate of officers for 2010-2011 were installed at the membership luncheon meeting. They are Sandy Armstrong and Sue Jaehne, co-presidents; Pam Venet, vice president; Lorri Motta, secretary; Mary Steffan, corresponding secretary; and Sharyne Rogers, treasurer.

The next Whispers luncheon will be held on Wednesday, Sept. 8.

Mimi Schoolcraft and a committee of Sandy Gerdes, Barbara Saul, Pam Venet, Diana Williamson and Marcia Osborne are planning the annual fall fashion show.

Information and details will be announced in August.