One of our very best restaurants in the area, if you like classical cuisine prepared by a master chef, and top graduate of the Culinary Institute of New York. I have tried all of his soaps and never been disappointed. His preparation of seafood, especially the scallops, is superb and varies from time to time. The flavors are subtle but outstanding and truly enhance the meal itself. His veal chops is something else to be enjoyed. This is a small, intimate classic restaurant that takes me back to the finest in New York City. Stop in sometime and enjoy it, as I am sure you will return, as do I.